Author Archives: Susan Fornoff

Know the local rule for wet course conditions

It’s that time of year when golf balls inexplicably disappear with a splash or a plop. Know how to handle your course in wet conditions, with the guidance of Gail Rogers. Q. My golf group has a great local rule … Continue reading

Posted in by Gail Rogers, golf rules and etiquette | Leave a comment

Hot chocolates take the chill off the golf course

A cold round of golf demands a hot beverage, and 19th Hole Editor Cheryl Stotler happily reports that a three-day sampling of hot chocolates f got the panel sweating. All for GottaGoGolfers. A cold round of golf demands a hot … Continue reading

Posted in by Cheryl Stotler, Food and wine | Leave a comment

A special gift: The art of not playing golf

Olga Stamatiou has a few golf clubs, but she doesn’t use them. She’s too busy depicting the game that she saw all around her when she moved from Greece to Beaufort, South Carolina, 10 years ago. GottaGoGolf hopes you’ll consider … Continue reading

Posted in GottaGoGolf Magazine | 1 Comment

One good bird today, many birdies to come

Posted in GottaGoGolf Magazine | Leave a comment

Golf in a family of wine, women and Wentes

  Sometimes it’s Mom, not Dad, who hooks the kids and grandkids into golf. In 19 holes with Christine and Carolyn Wente last year, GottaGoGolf learned how the game plays out in the oldest continuously operating family winery in the … Continue reading

Posted in Family golf, Food and wine | Leave a comment

The biggest payday in women’s golf history goes to a teen

#LPGAWinnerSelfie w/ @Lko424 – Winner of the #RaceToCMEGlobe and $1 Million pic.twitter.com/EgANoAyKi3 — #RaceToCMEGlobe (@LPGA) November 23, 2014 Lydia Ko can’t drive a car, but she can buy one with her earnings of Sunday. Not even Tiger Woods won so … Continue reading

Posted in GottaGoGolf Magazine, LPGA, Lydia Ko, Stacy Lewis | Leave a comment

Our house 19th hole cocktail: The Shapely GottaGoGolfer

The task of mixing an official GottaGoGolf cocktail became so grueling, we needed pajamas. But now we have a fun and fitting beverage for the 19th hole.

Posted in by Cheryl Stotler, Food and wine, GottaGoGolf Magazine | Leave a comment